Author Archive | Anne Dolamore

Taken from Veggie Fast Food Tomato, Almond and Mint Crostini Makes about 15 Preparation time: 30 minutes Ingredients 80 g almonds 250 g cherry tomatoes 50 g sun-dried tomatoes in oil 2 tsp dried mint 1 clove garlic 1 tsp salt Freshly ground pepper 1 baguette 4 tbsp olive oil Preheat the oven to 180°c […]

Taken from The Taste of Belgium Tomatoes Stuffed with Prawns, Crab and Lobster This is a very luxurious appetizer and not an inexpensive one but you can console yourself that it takes only minutes to prepare. Serves 4 Ingredients 4 firm ripe beefsteak tomatoes Salt to taste 400 g cooked, shelled and diced prawns, crabmeat and/or […]

Taken from Veggie Fast Food. This veggie-friendly sandwich recreates the creamy taste of the classic tuna mayo sandwich. Tuna-less Tuna Sandwich Makes 2 Preparation time: 20 minutes 1 tin chickpeas (drained weight 240 g) 4 tbsp almond mayonnaise (see below) 2 spring onions 2 pickled gherkins 2 tsp fresh dill 2 tsp tamari soy sauce […]

Taken from Veggie Fast Food Whilst not a British sandwich, this delicious sandwich has a lot of Mediterranean flair with the unbeatable duo of feta cheese and olives. Crispy Crete Sandwich Makes 4 Preparation time: 45 minutes 4 eggs 12 tbsp flour 160 g dry breadcrumbs 2 (150 g) pieces feta cheese 16 cherry tomatoes 1 […]

Who can resist a grilled cheese sandwich? Today’s recipe is from World Vegan. Melted Grilled Cheese Sandwich and Roasted Pear, Rocket Pesto and Pickles MAKES 2 SANDWICHES PREP TIME: 20 MINUTES COOKING TIME: 15 MINUTES RESTING TIME: 24 HOURS FOR THE PICKLES 50 g red onion, cut into fine slices 50 g pink radishes 50 ml […]

Today’s recipe is from Le Cordon Bleu Bakery School and is something bit different to your average sandwich! Vegetarian Open Sandwich with Avocado, Horseradish, Celery and Granny Smith Apple MAKES 20 OPEN SANDWICHES Preparation: 30 mins 100 g horseradish cream 300 g fromage frais, beaten 4 slices seeded bread 2 lemons 2 avocados, thinly sliced 2 […]

British Sandwich Week continues and today’s recipe focuses on the bread roll. This recipe is taken from Sourdough Mania. Bread Rolls For breakfast, a snack or great home-made sandwiches. LEAVEN: 10 g active starter (2.5%) 30 g strong white (type 812) flour (7.5%) 20 g wholemeal flour (2.5%) 40 g water (7.5%) Mix the ingredients, cover […]

To celebrate British Sandwich Week, we are sharing some delicious recipes from our cookbooks. Today’s recipe is from Vegan Camper Van Cooking Olive Pesto Focaccia Panini SERVES 2 1 courgette ½ aubergine 2 tbsp olive oil ¼ tsp salt 2 tomatoes 2 focaccias For the pesto 3 cloves garlic 1 small onion 6 tbsp olive oil […]

Taken from Vegan Recipes from the Middle East Aubergine Mousse with Tahini Baba Ghanoush Something delicious to dip warm pitta bread into in the sunshine… 2 aubergines 2 tbsp tahini juice of two lemons 1 garlic clove crushed salt and pepper 30g finely chopped parsley handful pomegranate seeds for decoration Olive oil Preparation time: 25 minutes […]

Pesto and hummus bruschetta Taken from Vegan Camper Van Cooking Makes 5 5 slices white bread 3 tbsp olive oil 2 large tomatoes 1 red onion 1 tsp balsamic vinegar glaze 1/4 tsp salt 2 pinches ground cinnamon 1/4 tsp dried oregano 3 tbsp hummus 2 tbsp pesto 1/2 handful fresh basil 1 tsp toasted […]