It’s National Curry Week! To celebrate why not create this delicious Moong Dal with Cauliflower? This recipe is taken from The Dal Cookbook. 250g small, split yellow moong dal 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder (optional) 1 medium cauliflower, divided into small florets 2 tablespoons ghee 4 small green cardamom […]









