Pan Haggis taken from Seasonal European Dishes by Elisabeth Luard An alternative to the traditional “Trenching of the Gushing Entrails ” of the poet. Start 2 hours before. Serves 4. Ingredients 500g pig’s or lamb’s liver 600ml water Salt and pepper 1 teaspoon dried thyme 3 medium onions skinned and quartered 125g pinhead oatmeal 175g […]
Why not try these fruit bars to replace your mid-morning snack? Taken from Le Cordon Bleu Confectionery School For 12 Pressed Fruit Bars Preparation time 30 mins Drying time 1 hour Refrigeration time: 30 mins Ingredients 295g dried pitted dates 30g dried apricots 30g dried cranberries 35g rolled oats 40g hazelnuts 15g dried raspberries 65g pecan […]
Why not try this for Veganuary? from World Vegan Gluten-Free Makes one large loaf (about 10 servings) Prep time 15 mins Cooking time 1 hour Resting Time 1 hour 30 minutes 3½ tbsp coconut oil 125 ml almond milk 1 tbsp cider vinegar 3 very ripe bananas + 1 not too ripe 50 g peanut […]
Looking for a sweet festive treat? Then why not try this recipe from Le Cordon Bleu Confectionery School? For 12 stuffed dates Preparation time 25 minutes INGREDIENTS 12 large dried dates 260g almond paste 3-5ml flavouring of your choice (orange blossom water or rose water for example) 1 drop pistachio green food colouring 1 drop red […]
This week’s recipe is taken from The Vegan Ice-Cream Bible and is for anyone who is looking for inspiration for a Christmas dessert whilst keeping it vegan! Chocolate Gingerbread Ice Cream INGREDIENTS Gingerbread spice 8 g ground cinnamon 2 g ground cloves 2 g ground cardamom 2 g ground aniseed 1 g ground coriander seeds 1 g […]
We are pleased to announce that we have opened up our website store for international posting to the following territories: Australia Canada Europe New Zealand South Africa United States As it is approaching Christmas please be advised the last posting dates should customers wish to order books as presents are as follows: Tuesday 3 December Australia […]
To celebrate Thanksgiving, try this delicious recipe from World Vegan. Silky Mac and Cheese with Creamed Vegetables Gluten-free option Serves 4 Prep time: 20 minutes Soaking time: 20 minutes Cooking time: 35 minutes For the gratin 50g cashew nuts 250g potatoes 120g carrots 300g pasta – Macaroni or Rigatoni (gluten-free if preferred) 1 white onion […]
Today marks Beaujolais Nouveau Day! For our recipe of the week we have trawled the archives and turned to the influential cookery writer that is Elizabeth David. We have chosen Canard aux Navets as duck is the perfect accompaniment with a glass (or bottle) of Beaujolais Nouveau. This recipe is taken from French Country Cooking. Canard aux […]
Today marks World Diabetes Day to mark the occasion our recipe of the week is taken from Diabetic Recipes for One and Two by Michelle Berriedale-Johnson. Beetroot and Chickpea/Butter Bean Salad Both chickpeas and butter beans are low on the Glycaemic Index and both work equally well in this salad – so take your pick. The salad […]
Today marks World Mussel Day and what better than a hearty fish stew to celebrate? This recipe is taken from The Taste of Belgium, a country that certainly knows how to cook mussels! Fish Stew From The North Sea Serves 4 as a main course or 6 as a first course. INGREDIENTS Mussel broth 20g unsalted […]
This 'colourised' image is said to depict two Royal Navy aviators check their maps before an anti-submarine patrol from Bermuda. The shorts and lack of warm clothing seem right, but I'm struggling to identify the airframe. A Hawker biplane perhaps?
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
