With this heatwave – this would be a wonderfully cooling lunch! Pea and Mint Soup Greens & Beans It’s always good to have a packet of peas in the freezer. That way, you can make this bright green soup on the spur of the moment and have it ready in no time at all. Serves 4. […]
The 1st of July marks International Fruit Day. So why not try this delicious recipe from Buddha Bowls? Purple Superfood Bowl FOR THE SMOOTHIE 1 ripe mango (about 380 g) 60 g each frozen raspberries and blackberries 100 g frozen açai purée (from organic food shops) Juice of 1 orange FOR THE TOPPING 125 g […]
Today marks International Pineapple Day so why not try this recipe from our latest book Buddha Bowls to celebrate? TATAKI BOWL INGREDIENTS FOR THE PINEAPPLE SALSA ¼ pineapple ½ small red onion 1 small red chilli pepper 2–3 sprigs shiso (perilla, from Oriental food shops) 2 tbsp lime juice FOR THE TUNA 180 g very […]
In honour of our author Arabella Boxer on her Lifetime Acheivement Award at the GFW awards last night Mediterranean Cookbook ESCALIBADA 450g aubergines 450g mixed red and yellow peppers 4 Tablespoons olive oil Sea salt and black pepper 1 Tablespoon chopped parsley This is quite similar to numerous Italian and french dishes of vegetables in […]
Diabetic Recipes for One and Two Fillet of Cod With Chilli Serves 1 – double up for 2 1tbsp olive oil 1 small leek ½ head fennel 1 scant teaspf dried dill or 2 teasp fresh dill 1 small red chilli-more if you want it hotter 5 cherry tomatoes, quartered 1 piece of cod fillet […]
Eid al-Adha is often called the Salty Eid because the feast includes mainly savoury food. This recipe is taken from Middle Eastern Cookery by Arto der Haroutunian Lamb Stew with Dates This is a rich stew of lamb with dried fruits. 50g ghee 900g lean lamb cut into 2.5 cm pieces 1 onion chopped 600ml […]
Mediterranean Tomato Bowl Taken from our forthcoming paperback Buddha Bowls For the Tomatoes 400g cherry tomatoes (assorted colours) 3 sprigs basil 1½ tbsp olive oil Sea salt and black pepper For the Lemon Ricotta ½ organic lemon 3 sprigs thyme 2 sprigs basil 250g soft ricotta cheese Salt and pepper 2 tbsp olive oil Extras […]
To celebrate the International Day of Potato, why not try this recipe from Greens & Beans this weekend? Pea Mash-Stuffed Sweet Potatoes with Dill Vinaigrette Although sweet potatoes originally come from South America, they are now also grown in China, southern India and many African countries. These tubers, the skin of which is orange and sometimes […]
These are very popular alternatives to dairy milk now that more people are turning away from traditional dairy products Almond Milk from our book Homemade Vegan Cheese, Yoghurt and Milk Ingredients Makes 1 litre 100g almonds 1 litre water nut milk bag or cottton cloth You might also need a high powered blender. Soak the almonds […]
What Bank holiday would be complete without a barbeque? from our lovely book Everyday BBQ Chicken Focaccia Seves 4 as a main course, ready in 30 minutes 4 chicken thighs boned salt 1 head cos lettuce 2 slices parma ham 8 cherry tomatoes 100g mayonnaise grated zest 1 lemon freshly ground pepper 1tsp sweet paprike 1 […]
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
📚 PUBLICATION DAY📚
Happy publication day to 'A History of the Mediterranean Air War Volume Six'. Just a reminder that we will be launching the book this weekend at @IWMDuxford's Summer Air Show.
See you there @ the Aviation Bookshop stand!
