Taken from Marguerite Patten’s A Century of British Cooking which is available in eBook format. Steak and Kidney Pie Serves 4 to 6 Shortcrust Pastry (see recipe below) For the filling: 675 g chuck or other stewing steak, dice 225 g ox or lamb’s kidneys, dice 25 g plain flour salt and freshly ground black pepper 50 […]








