9781909808188
TOB1TOB2TOB3Taste of Belgium

The Taste of Belgium

Ruth Van Waerebeek

£25.00

‘The Taste of Belgium is Ruth Van Waerebeek’s take on the cooking of her homeland and it’s a cracker.’ Evening Standard

First published in 1996 (under the title Everyone East Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeek’s wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

Format: Hardback
Extent: 320 pages
Dimensions: 246 x 185 mm
ISBN: 9781909808188.
Categories: , , . Tag: .
Publication Date: 28 November 2014

First published in 1996 (under the title Everyone East Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeek’s wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.

Belgium is a country that boasts more three-star restaurants per capita than any other nation  ̶ including France. It’s a country where home cooks  ̶  and everyone, it seems, is a great home cook  ̶  spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best  ̶  slow-cooked, honest and comforting. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day.

In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots, Smoked Trout Mousse with Watercress Sauce, Braised Partridge with Cabbage and Abbey Beer, Gratin of Belgian Endives, Flemish Carrot Soup, Steak-Frites, Steamed Mussels, and desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping and Little Chocolate Nut Cakes.

As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?

Ruth Van Waerebeek

Chef Ruth Van Waerebeek combines a love of travel, adventure and the culinary arts with a talent for communicating those passions verbally and in print. Born in Ghent, Belgium learned to cook at the sides of her mother and grandmother. This accumulated …

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