Paula Wolfert, one of America’s leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks in kitchens which were often remote and primitive, coaxing the exact details of traditional recipes out of men and women whose knowledge had been handed down through generations.
Moroccan Cuisine
Paula Wolfert
£10.99
Out of stock
Format: Paperback
Extent: 288 pages
Dimensions: 234 x 156 mm
ISBN: 9781904010906.Categories: Food & Wine, International cuisines. Tag: African.
Publication Date: 30 June 2004
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