La Pâtisserie des Rêves

Philippe Conticini and Thierry Teyssier


Format: Hardback
Extent: 240 pages
Dimensions: 270 x 250 mm
ISBN: 9781909808171.
Categories: , .
Publication Date: 30 June 2014

La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital. Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honore (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).

Philippe Conticini & Thierry Teyssier

Philippe Conticini An artist and tastemaker who invented the verrine (desserts presented in glass tumblers), Philippe Conticini is a leader in the pâtisserie renaissance in France. After practising his craft at the Table d’Anvers, he opened a restauran …

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