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BASBOUSA BIL LABAN P38_MAG1607

Basbousa-bil-laban for Ramadan

Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ pint) yoghurt 110g (¼ lb) […]

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