No wheat? No problem! This recipe for Chocolate Hazelnut Roulade from Michelle Berriedale-Johnson’s Cooking Gluten, Wheat and Dairy Free uses eggs to make a light and delicious rolled cake, perfect for your seder. Cooking Gluten, Wheat and Dairy Free is available as an eBook here. Chocolate Hazelnut Roulade Chocolate roulade was a real favourite […]
