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BASBOUSA BIL LABAN P38_MAG1607

Basbousa-bil-laban for Ramadan

Basbousa-bil-laban, or halva with yoghurt, is an Egyptian semolina cake made with yoghurt and drenched in butter and syrup. Perfect for iftar, this recipe comes from Sweets & Desserts from the Middle East by Arto der Haroutunian. Ingredients 75g (3 oz) blanched almonds 225g (½ lb) unsalted butter 150ml (¼ pint) yoghurt 110g (¼ lb) […]

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p274 choc and nut cream

Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake

With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, hazelnuts, almonds and pistachio nuts […]

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