Tag Archives | japanese cheesecake

p274 choc and nut cream

Chocolate Nut Cream recipe for fans of the viral Japanese 2-ingredient cheesecake

With the chocolate sauce ripple, nuts and biscuits, this recipe from The Yogurt Cookbook by Arto der Haroutunian is a delicious, Dubai chocolate-esque dessert with a wonderful tang from the yoghurt base! Ingredients 1 pint (600ml) yoghurt 5 tablespoons chocolate sauce 4 oz (100g) mixed nuts, roughly chopped, e.g. walnuts, hazelnuts, almonds and pistachio nuts […]

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