Tag Archives | dessert

50_gateau marbre

Two recipes for World Chocolate Day!

Today is World Chocolate Day, celebrating the anniversary of chocolate’s introduction to Europe on 7 July 1550. To celebrate, here are two chocolate recipes from our two newest cookbooks: Yann Couvreur’s Pastry and Delicate Pastry by Nina Métayer.   Chocolate and Pear Soufflé from Delicate Pastry Makes 6 soufflés Ingredients Caramelised pears 3 Comice pears […]

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ChocHazelnutRoulade

Chocolate Hazelnut Roulade for Passover

No wheat? No problem! This recipe for Chocolate Hazelnut Roulade from Michelle Berriedale-Johnson’s Cooking Gluten, Wheat and Dairy Free uses eggs to make a light and delicious rolled cake, perfect for your seder. Cooking Gluten, Wheat and Dairy Free is available as an eBook here.   Chocolate Hazelnut Roulade Chocolate roulade was a real favourite […]

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