Tag Archives | Cakes

50_gateau marbre

Two recipes for World Chocolate Day!

Today is World Chocolate Day, celebrating the anniversary of chocolate’s introduction to Europe on 7 July 1550. To celebrate, here are two chocolate recipes from our two newest cookbooks: Yann Couvreur’s Pastry and Delicate Pastry by Nina Métayer.   Chocolate and Pear Soufflé from Delicate Pastry Makes 6 soufflés Ingredients Caramelised pears 3 Comice pears […]

Continue Reading 0