For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making creamy cashew cheese. This recipe utilises the cashew cheese from the previous week.
Tag Archives | Book of the Month
Vegan Herby Cheese
For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we’re making herby cheese. This recipe utilises the cashew cheese from last week.
Vegan Cashew Cheese
For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. This week we have basic cashew cheese.
Veganuary Pizza Cheese
For Veganuary we’re making Homemade Vegan Cheese our Book of the Month! It’s 50% off for January and we’re posting recipes every Thursday. To ease you in to veganism here’s a recipe for pizza cheese.
Celebrate Epiphany with Three King’s Cake
Who said just because Christmas is over you have to stop indulging? Celebrate Epiphany on the 6th January with Le Cordon Bleu‘s Three Kings Cake. There’s only 5 days left to take advantage of our Book of the month offer and nab Pastry School for 50% off!
Chocolate Truffles – The Perfect Last Minute Gift
It’s 5 days before Christmas and you’ve just discovered someone’s invited their friend/partner/relative along to Christmas day! Don’t panic these homemade chocolate truffles from Le Cordon Bleu Pastry School make the perfect last minute gift! From our Book of the month, we’re posting recipes every Thursday and Le Cordon Bleu Pastry School is half price throughout […]
Indulgent Praline and Orange Crunch Entremets
Chocolate and orange makes a perfect December indulgence so for our December Book of the month recipe here’s Praline and Orange Crunch Entermets from Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!
Beautiful Black Forest Gateau
What is it about German food that reminds you of Christmas? Here’s a Black forest Gateau to kick off our December Book of the Month – Le Cordon Bleu Pastry school! We’ll be posting recipes every Thursday and the Book is available half price all month!
Book of the Month – The Dal Cookbook – Pakora or Bhaji
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! For our final recipe we end with a classic, Vegetable Pakora or Bhaji depending on how […]
Book of the Month – The Dal Cookbook – Olan with Pumpkin
This month’s Book of the Month is the gorgeous Dal Cookbook by Krishna Dutta. We’ll be posting delicious recipes from the book every Thursday on the blog and the book will be 50% off for the whole of November! This week we bring you Olan with Pumpkin from Kerala, a signature dish of the region.
