Recipes

Recipe taken from :World Vegan Raspberry, Pistachio and White Chocolate Melt-in-the-Mouth Blondies This incredible raspberry, pistachio and white chocolate blondie is here to delight. This decadent cake is as melt-in-the-mouth as you could wish for, super tasty, easy and quick to make, and just as delicious its famous chocolate cousin. …

Looking for Veganuary inspiration to kick start your January? How about these recipes from Vegan Camper Van Cooking for delicious breakfasts to celebrate the new year? Shakshuka Shakshuka is a speciality of North African and Israeli cuisines that is typically made with poached eggs, tomatoes and onions. This dish tastes good at …

Today marks ‘Stir-Up Sunday’ where people make their Christmas puddings and cakes for this Christmas. The tradition dates back to Victorian times when the family would gather five weeks before Christmas to stir the Christmas pudding. We have searched through our archives and found the perfect recipe from English Puddings …

Happy Diwali ! We would like to celebrate the Festival of Light appropriately with these delicious recipes. Taken from: Classic Indian Cookery (Julie Sahni) Almond Milk Fudge (Badaam Barfi) Makes about 4 dozen pieces 500 g blanched almonds 500 ml milk 185 g sugar 30 g ghee (Indian vegetable fat or butter) …

It’s National Burger Day! What better way to celebrate than to cook up a burger or two? Below are two recipes taken from Everyday BBQ and Vegan BBQ  

To celebrate World Pulses Day, why not try cooking up some delicious dal recipes? All the recipes below are taken from The Dal Cookbook by Krishna Dutta. Moong Dal with Cauliflower 250g small, split yellow moong dal 1 tsp ground turmeric 1 tsp ground cumin 1 tsp chilli powder (optional) …

In celebration of Chocolate Week, this recipe has been taken from Vegan Chocoholic by Philip Hochuli. PEANUT TARTLETS If you love peanut and chocolate bars, you’ll adore these tartlets. Makes 12-14 Difficulty: * Preparation time: 15 minutes plus 3 hours refrigeration time For the peanut base: 75 g/6 tbsp refined coconut oil …

                        Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan, chopped 2 sheets organic vegan …

RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪  Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucumber (or 2 fresh gherkins) …

QUESADILLA WAFFLES MAKES 4 SERVINGS COOKING TIME: 3 HOURS DIFFICULTY: ✪ ✪ ✪ Ingredients 1 Spanish onion Salt, freshly ground pepper 1 egg 4 sheets filo pastry 300 g Cheddar cheese 1 raw chorizo sausage Instructions 1. Cook the unpeeled onion for 2 hours in the barbecue at 150°C until …