World Vegetarian Day – Chilli Sin Carne Bowl
It’s World Vegetarian Day and to celebrate we’re sharing this delicious recipe for ‘Chilli Sin Carne Bowl’ from Buddha Bowls. Chilli Sin Carne Bowl INGREDIENTS FOR THE TOMATO SALSA 2 tomatoes 1 small red onion 2 tbsp chopped coriander Demerara sugar 1–2 tsp lime juice 1 tbsp olive oil FOR THE …
Recipe of the Week – Yellow Split Pea and Sweet Potato Soup
Something delicious to cheer us up after this rainy week from Greens & Beans Yellow Split Pea and Sweet Potato Soup Serves 4 Preparation time 30 minutes 500g sweet potatoes 20g fresh ginger 1-2 cloves garlic 3 tbsp vegetable oil about 1.2 litres vegetable stock 200ml coconut milk 100g yellow …
Recipe of the Week – White Bean Salad with Fennel and Orange
This salad brings you the summer back to your plate as the nights start drawing in… From Greens & Beans White Bean Salad with Fennel and Orange Serves 4 Preparation time 25 minutes 1 large or two small fennel bulbs 2 untreated oranges 1 red onion 250 g cooked giant …
Recipe of the Week – Apple and Red Lentil Crumble
This recipe is taken from Greens & Beans Apple and Red Lentil Crumble Mild-flavoured red lentils make the crumble topping particularly crispy, as well as increasing the protein content of this fruity treat. Serves 4 PREPARATION TIME: 35 minutes plus at least 12 hours soaking time and 30–40 minutes oven time …
Sourdough September Recipe of the Week – Spelt Breadsticks
It’s Sourdough September and you can find out more about the Real Bread’s campaign here. Inspired by their campaign, we thought we would share a recipe from our book Sourdough Mania as our recipe of the week. SPELT BREADSTICKS For two or three 44 x 39-cm baking trays: 200 g wholemeal …
Grapefruit and Rosemary Sorbet – a delicious ice cream for a late summer weekend!
This recipe is taken from The Vegan Ice-Cream Bible by Lucy Allary. INGREDIENTS 150 g sugar 50 g dextrose 15 g stabiliser 2 sprigs fresh rosemary 30 g agave syrup 280 ml freshly squeezed grapefruit juice 25 ml freshly squeezed lemon juice METHOD Combine the sugar and dextrose in a bowl. …
National Burger Day 2024 recipe – Black Bean Burgers with Harissa Mayonnaise
It’s National Burger Day so to celebrate we have taken a recipe from our forthcoming book Greens & Beans which is available to pre-order now. Black Bean Burgers with Harissa Mayonnaise Serves 4 Preparation time 30 minutes plus 30 minutes resting time For the black bean burgers 3 tbsp cracked linseed 250 g cooked black beans 1 onion …
Afternoon Tea Week – Sandwich-style Chocolate Biscuits
It’s Afternoon Tea Week so why not make these delicious and cute biscuits as a treat? This recipe is taken from Le Cordon Bleu Pastry School. Sandwich-style Chocolate Biscuits Makes approx. 10 biscuits Preparation Time: 30 minutes Cooking Time: about 15 minutes Setting Time: 12 minutes Sweet Pastry Dough 200 g plain flour …
Diabetes Week Recipe – Watercress Soup
As it is Diabetes Week this week we thought this would be a tasty lunch! From Diabetic Recipes for One and Two Watercress Soup Ingredients 1 head fennel 2 bunches fresh watercress 500ml vegetable stock 200g flageolet beans sea salt and freshly ground black pepper 1 tbsp pine nuts or …
British Tomato Fortnight – Tomato and Balsamic Vinegar Sorbet
For our final recipe to celebrate British Tomato Fortnight, we are giving you an exclusive look at The Vegan Ice-Cream Bible by Lucy Allary which is being published at the end of the month and is available to pre-order now! Tomato and Balsamic Vinegar Sorbet This sorbet has a unique flavour …
