Recipe of the Week
This week we are sharing a recipe from our latest Pierre Hermé and Linda Vongdara title Vegan Pastry Little Flos with Almonds Makes 10-12 individual flans Preparation Time: 1 hour 30 minutes Resting time: 20 minutes Cooking time: 40-50 minutes For the Sweet Shortcrust Pastry 138g T55 wheat flour 38g …
A Delicious Recipe for Apple Day
Caramelised Apple and Apple Sauce Ice Cream Taken from The Vegan Ice-Cream Bible INGREDIENTS Apple sauce 180g apples 40g dextrose 60g sugar 1g stabiliser 10g light agave syrup 10g lemon juice 1g ground cinnamon Ice Cream 200g apples 50g vegan butter or margarine 10g bourbon vanilla sugar 70g sugar 100g dextrose …
National Baking Week – Viennese Spritz
To mark the end of National Baking Week, here’s an exclusive recipe from our latest release Vegan Pastry. “To make this Viennese biscuit, I use a mixture of three gluten-free flours. To make it more indulgent, one side of the biscuit is coated with chocolate. To munch without moderation.” Linda Vongdara Makes …
Recipe of the Week – National Pasta Day
It’s National Pasta Day so we have found this delicious recipe from Greens & Beans to celebrate! Pasta with Cannellini Beans and Asparagus Pesto Serves 4 Preparation Time 40 minutes 500 g asparagus spears Salt 250 g cooked cannellini beans 1 bunch flat-leaf parsley ½ bunch basil 2–3 cloves garlic 75 g …
Another Delicious Recipe for National Curry Week
Goan Prawn and Coconut Dal Taken from The Dal Cookbook Ingredients 50g split moong dal 50g toor dal 2 tablespoons coconut oil or sesame oil 2 large onions finely chopped 400g peeled prawns 1/2 teaspoon ground turmeric thumb-sized piece of root ginger, finely grated 2 fresh green chillies sliced …
Recipe of the Week – Stewed Apple Porridge
It’s World Porridge Day! To celebrate we have taken a simple recipe from Vegan Camper Van Cooking and made it our recipe of the week. Stewed Apple Porridge SERVES 2 For the porridge 120 g oats of your choice 350 ml oat milk 1½ tbsp apple concentrate (or other liquid …
National Curry Week – Moong Dal with Cauliflower
It’s National Curry Week! To celebrate why not create this delicious Moong Dal with Cauliflower? This recipe is taken from The Dal Cookbook. 250g small, split yellow moong dal 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder (optional) 1 medium cauliflower, divided into small florets 2 tablespoons …
Recipe of The Week – National Carrot Day
Carrot and Chickpea Rissoles This recipe is taken from Greens & Beans Serves 4 Preparation Time: 30 minutes plus 15 minutes resting time 300g carrots 250g cooked chickpeas 50g shelled walnuts 1 onion 1-2 cloves garlic ½ bunch basil 150g coarse oatmeal 2 tbsp dry breadcrumbs 3 medium eggs or vegan egg …
World Vegetarian Day – Chilli Sin Carne Bowl
It’s World Vegetarian Day and to celebrate we’re sharing this delicious recipe for ‘Chilli Sin Carne Bowl’ from Buddha Bowls. Chilli Sin Carne Bowl INGREDIENTS FOR THE TOMATO SALSA 2 tomatoes 1 small red onion 2 tbsp chopped coriander Demerara sugar 1–2 tsp lime juice 1 tbsp olive oil FOR THE …
Recipe of the Week – Yellow Split Pea and Sweet Potato Soup
Something delicious to cheer us up after this rainy week from Greens & Beans Yellow Split Pea and Sweet Potato Soup Serves 4 Preparation time 30 minutes 500g sweet potatoes 20g fresh ginger 1-2 cloves garlic 3 tbsp vegetable oil about 1.2 litres vegetable stock 200ml coconut milk 100g yellow …
