Recipe of the Week – Stewed Apple Porridge
It’s World Porridge Day! To celebrate we have taken a simple recipe from Vegan Camper Van Cooking and made it our recipe of the week. Stewed Apple Porridge SERVES 2 For the porridge 120 g oats of your choice 350 ml oat milk 1½ tbsp apple concentrate (or other liquid …
National Curry Week – Moong Dal with Cauliflower
It’s National Curry Week! To celebrate why not create this delicious Moong Dal with Cauliflower? This recipe is taken from The Dal Cookbook. 250g small, split yellow moong dal 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder (optional) 1 medium cauliflower, divided into small florets 2 tablespoons …
Recipe of The Week – National Carrot Day
Carrot and Chickpea Rissoles This recipe is taken from Greens & Beans Serves 4 Preparation Time: 30 minutes plus 15 minutes resting time 300g carrots 250g cooked chickpeas 50g shelled walnuts 1 onion 1-2 cloves garlic ½ bunch basil 150g coarse oatmeal 2 tbsp dry breadcrumbs 3 medium eggs or vegan egg …
World Vegetarian Day – Chilli Sin Carne Bowl
It’s World Vegetarian Day and to celebrate we’re sharing this delicious recipe for ‘Chilli Sin Carne Bowl’ from Buddha Bowls. Chilli Sin Carne Bowl INGREDIENTS FOR THE TOMATO SALSA 2 tomatoes 1 small red onion 2 tbsp chopped coriander Demerara sugar 1–2 tsp lime juice 1 tbsp olive oil FOR THE …
Recipe of the Week – Yellow Split Pea and Sweet Potato Soup
Something delicious to cheer us up after this rainy week from Greens & Beans Yellow Split Pea and Sweet Potato Soup Serves 4 Preparation time 30 minutes 500g sweet potatoes 20g fresh ginger 1-2 cloves garlic 3 tbsp vegetable oil about 1.2 litres vegetable stock 200ml coconut milk 100g yellow …
Recipe of the Week – White Bean Salad with Fennel and Orange
This salad brings you the summer back to your plate as the nights start drawing in… From Greens & Beans White Bean Salad with Fennel and Orange Serves 4 Preparation time 25 minutes 1 large or two small fennel bulbs 2 untreated oranges 1 red onion 250 g cooked giant …
Recipe of the Week – Apple and Red Lentil Crumble
This recipe is taken from Greens & Beans Apple and Red Lentil Crumble Mild-flavoured red lentils make the crumble topping particularly crispy, as well as increasing the protein content of this fruity treat. Serves 4 PREPARATION TIME: 35 minutes plus at least 12 hours soaking time and 30–40 minutes oven time …
Sourdough September Recipe of the Week – Spelt Breadsticks
It’s Sourdough September and you can find out more about the Real Bread’s campaign here. Inspired by their campaign, we thought we would share a recipe from our book Sourdough Mania as our recipe of the week. SPELT BREADSTICKS For two or three 44 x 39-cm baking trays: 200 g wholemeal …
Grapefruit and Rosemary Sorbet – a delicious ice cream for a late summer weekend!
This recipe is taken from The Vegan Ice-Cream Bible by Lucy Allary. INGREDIENTS 150 g sugar 50 g dextrose 15 g stabiliser 2 sprigs fresh rosemary 30 g agave syrup 280 ml freshly squeezed grapefruit juice 25 ml freshly squeezed lemon juice METHOD Combine the sugar and dextrose in a bowl. …
National Burger Day 2024 recipe – Black Bean Burgers with Harissa Mayonnaise
It’s National Burger Day so to celebrate we have taken a recipe from our forthcoming book Greens & Beans which is available to pre-order now. Black Bean Burgers with Harissa Mayonnaise Serves 4 Preparation time 30 minutes plus 30 minutes resting time For the black bean burgers 3 tbsp cracked linseed 250 g cooked black beans 1 onion …
