Recipe taken from :World Vegan Raspberry, Pistachio and White Chocolate Melt-in-the-Mouth Blondies This incredible raspberry, pistachio and white chocolate blondie is here to delight. This decadent cake is as melt-in-the-mouth as you could wish for, super tasty, easy and quick to make, and just as delicious its famous chocolate cousin. So, are you team brownie […]
Looking for Veganuary inspiration to kick start your January? How about these recipes from Vegan Camper Van Cooking for delicious breakfasts to celebrate the new year? Shakshuka Shakshuka is a speciality of North African and Israeli cuisines that is typically made with poached eggs, tomatoes and onions. This dish tastes good at any time of the day. […]
Today marks ‘Stir-Up Sunday’ where people make their Christmas puddings and cakes for this Christmas. The tradition dates back to Victorian times when the family would gather five weeks before Christmas to stir the Christmas pudding. We have searched through our archives and found the perfect recipe from English Puddings by Mary Norwak which is […]
Happy Diwali ! We would like to celebrate the Festival of Light appropriately with these delicious recipes. Taken from: Classic Indian Cookery (Julie Sahni) Almond Milk Fudge (Badaam Barfi) Makes about 4 dozen pieces 500 g blanched almonds 500 ml milk 185 g sugar 30 g ghee (Indian vegetable fat or butter) 2 x 7.5 cm square […]
It’s National Burger Day! What better way to celebrate than to cook up a burger or two? Below are two recipes taken from Everyday BBQ and Vegan BBQ
To celebrate World Pulses Day, why not try cooking up some delicious dal recipes? All the recipes below are taken from The Dal Cookbook by Krishna Dutta. Moong Dal with Cauliflower 250g small, split yellow moong dal 1 tsp ground turmeric 1 tsp ground cumin 1 tsp chilli powder (optional) 1 medium cauliflower, divided into […]
In celebration of Chocolate Week, this recipe has been taken from Vegan Chocoholic by Philip Hochuli. PEANUT TARTLETS If you love peanut and chocolate bars, you’ll adore these tartlets. Makes 12-14 Difficulty: * Preparation time: 15 minutes plus 3 hours refrigeration time For the peanut base: 75 g/6 tbsp refined coconut oil 150 g/10 tbsp peanut butter […]
Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan, chopped 2 sheets organic vegan puff pastry Instructions Sauté the […]
RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪ Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucumber (or 2 fresh gherkins) 100 g mayonnaise 1 tsp […]
QUESADILLA WAFFLES MAKES 4 SERVINGS COOKING TIME: 3 HOURS DIFFICULTY: ✪ ✪ ✪ Ingredients 1 Spanish onion Salt, freshly ground pepper 1 egg 4 sheets filo pastry 300 g Cheddar cheese 1 raw chorizo sausage Instructions 1. Cook the unpeeled onion for 2 hours in the barbecue at 150°C until it becomes tender and sweet. […]
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
📚 PUBLICATION DAY📚
Happy publication day to 'A History of the Mediterranean Air War Volume Six'. Just a reminder that we will be launching the book this weekend at @IWMDuxford's Summer Air Show.
See you there @ the Aviation Bookshop stand!
