Today’s recipe is from Le Cordon Bleu Bakery School and is something bit different to your average sandwich! Vegetarian Open Sandwich with Avocado, Horseradish, Celery and Granny Smith Apple MAKES 20 OPEN SANDWICHES Preparation: 30 mins 100 g horseradish cream 300 g fromage frais, beaten 4 slices seeded bread 2 lemons 2 avocados, thinly sliced 2 […]
British Sandwich Week continues and today’s recipe focuses on the bread roll. This recipe is taken from Sourdough Mania. Bread Rolls For breakfast, a snack or great home-made sandwiches. LEAVEN: 10 g active starter (2.5%) 30 g strong white (type 812) flour (7.5%) 20 g wholemeal flour (2.5%) 40 g water (7.5%) Mix the ingredients, cover […]
To celebrate British Sandwich Week, we are sharing some delicious recipes from our cookbooks. Today’s recipe is from Vegan Camper Van Cooking Olive Pesto Focaccia Panini SERVES 2 1 courgette ½ aubergine 2 tbsp olive oil ¼ tsp salt 2 tomatoes 2 focaccias For the pesto 3 cloves garlic 1 small onion 6 tbsp olive oil […]
Taken from Vegan Recipes from the Middle East Aubergine Mousse with Tahini Baba Ghanoush Something delicious to dip warm pitta bread into in the sunshine… 2 aubergines 2 tbsp tahini juice of two lemons 1 garlic clove crushed salt and pepper 30g finely chopped parsley handful pomegranate seeds for decoration Olive oil Preparation time: 25 minutes […]
Pesto and hummus bruschetta Taken from Vegan Camper Van Cooking Makes 5 5 slices white bread 3 tbsp olive oil 2 large tomatoes 1 red onion 1 tsp balsamic vinegar glaze 1/4 tsp salt 2 pinches ground cinnamon 1/4 tsp dried oregano 3 tbsp hummus 2 tbsp pesto 1/2 handful fresh basil 1 tsp toasted […]
Recipe taken from :World Vegan Raspberry, Pistachio and White Chocolate Melt-in-the-Mouth Blondies This incredible raspberry, pistachio and white chocolate blondie is here to delight. This decadent cake is as melt-in-the-mouth as you could wish for, super tasty, easy and quick to make, and just as delicious its famous chocolate cousin. So, are you team brownie […]
GNOCCHI WITH BROCCOLI, SAGE AND PINE NUTS Wheat, gluten and can be dairy-free Gnocchi is cheap and easy to make and this is the best recipe that I have found in the past 20 years. The only planning needed is the time to bake the potatoes. Don’t try to make this recipe with left-over cold […]
Potted Crab in Kilner Jars I love food that is presented individually so I am thrilled to serve the crab in a set of miniature Kilner (glass) jars but if you can only find a bigger one that is fine too, everyone can dip in and share. If you are making the recipe spontaneously […]
Spaghetti all’aglio e olio 400 g spaghetti 200 ml extra virgin olive oil 3 cloves garlic, finely chopped 1 red chilli, finely chopped large handful of flat-leaf parsley leaves, finely chopped sea salt Serves 4 This is one of the most basic sauces in the Italian repertoire, but when done properly, […]
If you need some inspiration for some stay @ home Mother’s Day celebrations then look no further than our Taste of Belgium recipe for Steamed Mussels (coming out in paperback in May!) BELGIAN STEAMED MUSSELS Moules marinière is a delicious dish all on its own, save for a loaf of fresh crusty […]
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
📚 PUBLICATION DAY📚
Happy publication day to 'A History of the Mediterranean Air War Volume Six'. Just a reminder that we will be launching the book this weekend at @IWMDuxford's Summer Air Show.
See you there @ the Aviation Bookshop stand!
