Archive | Food

biscuits_choco_bn

Afternoon Tea Week – Sandwich-style Chocolate Biscuits

It’s Afternoon Tea Week so why not make these delicious and cute biscuits as a treat? This recipe is taken from Le Cordon Bleu Pastry School. Sandwich-style Chocolate Biscuits Makes approx. 10 biscuits Preparation Time: 30 minutes Cooking Time: about 15 minutes Setting Time: 12 minutes Sweet Pastry Dough 200 g plain flour 120 g unsalted butter 25 […]

Continue Reading 0
WATERCRESS SOUP _MAG9251

Diabetes Week Recipe – Watercress Soup

As it is Diabetes Week this week we thought this would be a tasty lunch! From Diabetic Recipes for One and Two Watercress Soup Ingredients 1 head fennel 2 bunches fresh watercress 500ml vegetable stock 200g flageolet beans sea salt and freshly ground black pepper 1 tbsp pine nuts or sunflower seeds (optional) Trim and […]

Continue Reading 0
0013K01_44667

British Sandwich Week – Tuna-less Tuna Sandwich

Taken from Veggie Fast Food. This veggie-friendly sandwich recreates the creamy taste of the classic tuna mayo sandwich. Tuna-less Tuna Sandwich Makes 2 Preparation time: 20 minutes 1 tin chickpeas (drained weight 240 g) 4 tbsp almond mayonnaise (see below) 2 spring onions 2 pickled gherkins 2 tsp fresh dill 2 tsp tamari soy sauce […]

Continue Reading 0
0009K01_44667

British Sandwich Week – Crispy Crete Sandwich

Taken from Veggie Fast Food Whilst not a British sandwich, this delicious sandwich has a lot of Mediterranean flair with the unbeatable duo of feta cheese and olives. Crispy Crete Sandwich Makes 4 Preparation time: 45 minutes 4 eggs 12 tbsp flour 160 g dry breadcrumbs 2 (150 g) pieces feta cheese 16 cherry tomatoes 1 […]

Continue Reading 0