Archive | Food

This salad brings you the summer back to your plate as the nights start drawing in… From Greens & Beans White Bean Salad with Fennel and Orange  Serves 4 Preparation time 25 minutes 1 large or two small fennel bulbs 2 untreated oranges 1 red onion 250 g cooked giant butter (gigantes) beans 2 tbsp […]

This recipe is taken from Greens & Beans Apple and Red Lentil Crumble Mild-flavoured red lentils make the crumble topping particularly crispy, as well as increasing the protein content of this fruity treat. Serves 4 PREPARATION TIME: 35 minutes plus at least 12 hours soaking time and 30–40 minutes oven time 50 g dried red lentils […]

It’s Sourdough September and you can find out more about the Real Bread’s campaign here. Inspired by their campaign, we thought we would share a recipe from our book Sourdough Mania as our recipe of the week. SPELT BREADSTICKS For two or three 44 x 39-cm baking trays: 200 g wholemeal spelt flour 200 g white […]

This recipe is taken from The Vegan Ice-Cream Bible by Lucy Allary. INGREDIENTS 150 g sugar 50 g dextrose 15 g stabiliser 2 sprigs fresh rosemary 30 g agave syrup 280 ml freshly squeezed grapefruit juice 25 ml freshly squeezed lemon juice METHOD Combine the sugar and dextrose in a bowl. Use scales to weigh out […]

It’s Afternoon Tea Week so why not make these delicious and cute biscuits as a treat? This recipe is taken from Le Cordon Bleu Pastry School. Sandwich-style Chocolate Biscuits Makes approx. 10 biscuits Preparation Time: 30 minutes Cooking Time: about 15 minutes Setting Time: 12 minutes Sweet Pastry Dough 200 g plain flour 120 g unsalted butter 25 […]

As it is Diabetes Week this week we thought this would be a tasty lunch! From Diabetic Recipes for One and Two Watercress Soup Ingredients 1 head fennel 2 bunches fresh watercress 500ml vegetable stock 200g flageolet beans sea salt and freshly ground black pepper 1 tbsp pine nuts or sunflower seeds (optional) Trim and […]

For our final recipe to celebrate British Tomato Fortnight, we are giving you an exclusive look at The Vegan Ice-Cream Bible by Lucy Allary which is being published at the end of the month and is available to pre-order now! Tomato and Balsamic Vinegar Sorbet This sorbet has a unique flavour that is both sweet and […]

Taken from Vegan Camper Van Cooking Pesto and Hummus Bruschetta Makes 5 5 slices white bread 3 tbsp olive oil 2 large tomatoes 1 red onion 1 tsp balsamic vinegar glaze ¼ tsp salt 2 pinches ground cinnamon ¼ tsp dried oregano 3 tbsp hummus 2 tbsp pesto ½ handful fresh basil 1 tsp toasted sesame […]

Taken from Veggie Fast Food Tomato and Pepper Relish Makes 450 g Preparation time: 50 minutes INGREDIENTS 400 g tomatoes 1 yellow pepper 1 onion 1 clove garlic 2 tbsp olive oil 1 tbsp tomato purée 2 tsp ground ginger 25 ml red wine 2 tsp honey or agave syrup salt freshly ground pepper 1. Wash […]