Archive | Food

Bratapfel-Porridge

Recipe of the Week – Stewed Apple Porridge

It’s World Porridge Day! To celebrate we have taken a simple recipe from Vegan Camper Van Cooking and made it our recipe of the week.   Stewed Apple Porridge SERVES 2 For the porridge 120 g oats of your choice 350 ml oat milk 1½ tbsp apple concentrate (or other liquid sweetener) ½ tsp ground cinnamon […]

Continue Reading 0
MOONG DAL _MAG7041

National Curry Week – Moong Dal with Cauliflower

It’s National Curry Week! To celebrate why not create this delicious Moong Dal with Cauliflower? This recipe is taken from The Dal Cookbook. 250g small, split yellow moong dal 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chilli powder (optional) 1 medium cauliflower, divided into small florets 2 tablespoons ghee 4 small green cardamom […]

Continue Reading 0
moehren_kichererbsen_buletten_009

Recipe of The Week – National Carrot Day

Carrot and Chickpea Rissoles This recipe is taken from Greens & Beans Serves 4 Preparation Time: 30 minutes plus 15 minutes resting time 300g carrots 250g cooked chickpeas 50g shelled walnuts 1 onion 1-2 cloves garlic ½ bunch basil 150g coarse oatmeal 2 tbsp dry breadcrumbs 3 medium eggs or vegan egg replacement 150g feta or non-dairy […]

Continue Reading 0
Hot_Chili_no_Carne_Bowl_07

World Vegetarian Day – Chilli Sin Carne Bowl

It’s World Vegetarian Day and to celebrate we’re sharing this delicious recipe for ‘Chilli Sin Carne Bowl’ from Buddha Bowls. Chilli Sin Carne Bowl INGREDIENTS FOR THE TOMATO SALSA 2 tomatoes 1 small red onion 2 tbsp chopped coriander Demerara sugar 1–2 tsp lime juice 1 tbsp olive oil FOR THE CHILLI 400 g tin kidney […]

Continue Reading 0
apple and red lentil crumble in an ovenproof dish.

Recipe of the Week – Apple and Red Lentil Crumble

This recipe is taken from Greens & Beans Apple and Red Lentil Crumble Mild-flavoured red lentils make the crumble topping particularly crispy, as well as increasing the protein content of this fruity treat. Serves 4 PREPARATION TIME: 35 minutes plus at least 12 hours soaking time and 30–40 minutes oven time 50 g dried red lentils […]

Continue Reading 0
schwarze_bohnen_burger_014

National Burger Day 2024 recipe – Black Bean Burgers with Harissa Mayonnaise

It’s National Burger Day so to celebrate we have taken a recipe from our forthcoming book Greens & Beans which is available to pre-order now. Black Bean Burgers with Harissa Mayonnaise Serves 4 Preparation time 30 minutes plus 30 minutes resting time For the black bean burgers 3 tbsp cracked linseed 250 g cooked black beans 1 onion 1 clove garlic ½ bunch parsley […]

Continue Reading 0