What Bank holiday would be complete without a barbeque? from our lovely book Everyday BBQ Chicken Focaccia Seves 4 as a main course, ready in 30 minutes 4 chicken thighs boned salt 1 head cos lettuce 2 slices parma ham 8 cherry tomatoes 100g mayonnaise grated zest 1 lemon freshly ground pepper 1tsp sweet paprike 1 […]
Recipe for Pesto and Hummus Bruschetta from Vegan Camper Van Cooking. Not technically a British Sandwich but delicious on a warm day. Makes 5 5 slices white bread (better when slightly less fresh) 3tbsp Olive oil 2 large tomatoes 1 red onion 1tsp balsamic vinegar glaze ¼ tsp salt 2 pinches ground cinnamon ¼ tsp […]
Pasta with Cannelini Beans and Asparagus Pesto – This is a wonderful meal during asparagus season Greens & Beans Pasta with pesto is an uncomplicated meal that can be ready to eat in just a few minutes. This asparagus pesto is perfect for pasta and beans during asparagus season. Wash the asparagus, trim off the […]
Lighter Steak Stroganoff taken from The Bariatric Bible Per portion Calories 225 Protein 28.5g. Carbohydrate 12.7g . Fat 5.2g Ingredients Low-fat cooking spray or mist 1/2 small onion, finely chopped 1/2 tsp garlic purée 75 g / 3 oz / 3/4 cup sliced button or chestnut mushrooms Salt and freshly ground black pepper 75 […]
And for something a little indulgent… Brownies from our gorgeous book Le Cordon Bleu Chocolate Bible Makes 10 Prepare 30 minutes Cook 30 minutes Ingredients 125g dark (55-70%) chocolate 225g Unsalted butter 4 eggs 125g Unrefined cane sugar 125g caster sugar 50g flour, sifted 20g unsweetened cocoa powder, sifted. 100g pecans, crushed Method Preheat the oven […]
Soft nougat from Le Cordon Bleu Confectionery School Nougat is a confectionery made from sugar and honey and must contain 15% nuts. Its hard or soft consistency varies according to how it is cooked. Candied fruit can also be added. Several regions of France produce nougat, but Montélimar, once the capital of this confectionery, is […]
Taken from Le Cordon Bleu Confectionery School DARK CHOCOLATE TRUFFLES Preparation time: 30 min • Resting time: 30 min • Refrigeration time: 1 hour INGREDIENTS DARK CHOCOLATE GANACHE 150 g room-temperature butter 125 g fondant 200 g dark couverture chocolate 70% 10 ml whisky 5 ml coffee extract (or 18 g coffee paste) 2 g […]
Yogurt with Cucumber from The Legendary Cuisine of Persia The Legendary Cuisine of Persia The cucumbers are very tiny and tasty in Iran. Almost seedless, they are in season from March to December and have such a delicate flavour that they are often served as fruit. Peeled and salted, they make a refreshing snack […]
Taken from Homemade Vegan Cheese, Yoghurt and Milk, this is a quick half-term vegan treat. Ingredients 250 ml almond milk 1-1½ tbsp cornflour 30 ml neutral tasting vegetable oil 1 small clove garlic, crushed 6 tsp yeast flakes 1 tsp tomato purée ½ tsp barley miso ½ tsp mustard ½ tsp onion powder ½–¾ tsp Himalayan […]
Pumpkin Seed and Cashew Cheese From our newest title Homemade Vegan Cheese, Yoghurt and Milk Ingredients 100 g pumpkin seeds 100 g cashew nuts ½ tsp Himalayan salt 50-60 ml rejuvelac* 1 tbsp pumpkin seed oil Makes about 350 g Soak the pumpkin seeds and cashew nuts overnight in water. The next day pour off […]
This 'colourised' image is said to depict two Royal Navy aviators check their maps before an anti-submarine patrol from Bermuda. The shorts and lack of warm clothing seem right, but I'm struggling to identify the airframe. A Hawker biplane perhaps?
Last night saw the launch of 'The Shy Assassin' by @blackrauthor at @AcesHighGallery. A fun time was had by all! We have a limited number of signed copies available on our website now: https://grubstreet.co.uk/product/the-shy-assassin-signed-copy/
DELIVERED - DELIGHTED - DESPATCHED! Advance copies of 'an absorbing read', a 'terrific' book, are on their way. 😃 @grub_street @AcesHighGallery @BigginHillMMT @bentley_priory
Very much looking forward to @LittleGransden airshow on Sunday. 20 years since we held a signing of my book Victory Fighters with Typhoon pilot Brian Spragg DFC and Mosquito nav George Kelsey DFC. Hosted by one of greats of aviation publishing world, John Davies of @grub_street
Penniless and homeless, Raynor and Moth Winn found fame with The Salt Path: the story of their 630-mile walk to salvation. It became a global bestseller and was adapted into a major film.
But we can reveal it wasn’t the whole truth.
@chloehadj
Read: https://bit.ly/3GtJXsy
This Thursday @DrHelenDoe will be giving a free online lecture for @RAFMUSEUM on Wing Commander Robert Stanford Tuck. For more information please see: https://www.rafmuseum.org.uk/london/whats-going-on/virtual-lecture-wing-commander-robert-stanford-tuck-hero-of-the-battle-of-britain-the-life-of-the-great-fighter-ace/
📍🫶📚 Your chance to #win a copy of the beautiful hardback reissue of #JaneGrigson’s classic cookbook #GoodThings Thanks to @grub_street Enter here 👇
https://www.instagram.com/reel/DLcV0kxC6LQ/
The authors of 'A History of the Mediterranean Air War 1940–1945 ' had a great time at @IWMDuxford last weekend along with our publisher, John Davies. We have a limited number of signed copies of Volume Six for those who missed out on the event. Head to our website to order.
It's Day Two of @IWMDuxford's Summer Air Show and the authors of 'A History of the Mediterranean Air War' will be joined today by Alan Munro who will be signing copies of 'Fast Jets on the Front Line' from 10.30 a.m. at the @AVBOOKSHOP marquee.
Come and say hello!
It's Day One of @IWMDuxford's Summer Air Show. Authors Russell Guest, Giovanni Massimello and Andrew Thomas will be signing copies of 'A History of the Mediterranean Air War Volume Six' from 10 a.m. at the @AVBOOKSHOP marquee.
Come and say hello and get a signed copy!
