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cream cheese for nachos

Recipe of The Week – Cheese Sauce for Nachos

Taken from Homemade Vegan Cheese, Yoghurt and Milk, this is a quick half-term vegan treat. Ingredients 250 ml almond milk 1-1½ tbsp cornflour 30 ml neutral tasting vegetable oil 1 small clove garlic, crushed 6 tsp yeast flakes 1 tsp tomato purée ½ tsp barley miso ½ tsp mustard ½ tsp onion powder ½–¾ tsp Himalayan […]

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Baos-Shiitakes-1

Recipe of the Week – Lunar New Year Treat

Inspired by the Lunar New Year, this week’s recipe is taken from World Vegan. Baozi: Steamed buns stuffed with mushrooms and kimchi Baozi, a popular Chinese snack, has become the new trend in modern international street food. On the face of it, there’s nothing exceptional about these little stuffed steamed buns. But with the first bite, […]

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burns night

Recipe of the Week for Burns Night from our archives

Pan Haggis taken from Seasonal European Dishes by Elisabeth Luard An alternative to the traditional “Trenching of the Gushing Entrails ” of the poet. Start 2 hours before.  Serves 4. Ingredients 500g pig’s or lamb’s liver 600ml water Salt and pepper 1 teaspoon dried thyme 3 medium onions skinned and quartered 125g pinhead oatmeal 175g […]

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Barres pressees 2

Recipe of The Week – Pressed Fruit Bars

Why not try these fruit bars to replace your mid-morning snack? Taken from Le Cordon Bleu Confectionery School For 12 Pressed Fruit Bars Preparation time 30 mins Drying time 1 hour Refrigeration time: 30 mins Ingredients 295g dried pitted dates 30g dried apricots 30g dried cranberries 35g rolled oats 40g hazelnuts 15g dried raspberries 65g pecan […]

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Dates fourees 3

Recipe of the Week- Stuffed Dates

Looking for a sweet festive treat? Then why not try this recipe from Le Cordon Bleu Confectionery School? For 12 stuffed dates Preparation time 25 minutes INGREDIENTS 12 large dried dates 260g almond paste 3-5ml flavouring of your choice (orange blossom water or rose water for example) 1 drop pistachio green food colouring 1 drop red […]

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Mac-and-Cheese

Recipe of The Week – Thanksgiving

To celebrate Thanksgiving, try this delicious recipe from World Vegan. Silky Mac and Cheese with Creamed Vegetables Gluten-free option Serves 4 Prep time: 20 minutes Soaking time: 20 minutes Cooking time: 35 minutes For the gratin 50g cashew nuts 250g potatoes 120g carrots 300g pasta – Macaroni or Rigatoni (gluten-free if preferred) 1 white onion […]

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