It’s National Burger Day! What better way to celebrate than to cook up a burger or two? Below are two recipes taken from Everyday BBQ and Vegan BBQ
Author Archive | Anne Dolamore
Grub Street 2023 Launches and Shows
We are looking forward to seeing you all this year as the air show season kicks off. Below are our confirmed launches and shows so far. Please check back as we will be adding more as the year goes on. Saturday and Sunday 11th/12th November Telford IPMS Steve Bond will be signing copies of his […]
New 2023 Catalogues
We are pleased to announced our 2023 catalogues are now available. To view online please go to: https://issuu.com/grubstreetbooks As ever if you would like a physical copy and don’t think you’re on our mailing list, please get in touch.
World Pulses Day recipes
To celebrate World Pulses Day, why not try cooking up some delicious dal recipes? All the recipes below are taken from The Dal Cookbook by Krishna Dutta. Moong Dal with Cauliflower 250g small, split yellow moong dal 1 tsp ground turmeric 1 tsp ground cumin 1 tsp chilli powder (optional) 1 medium cauliflower, divided into […]
Christmas Posting Dates
Please find below the cut-off dates for ordering books on our website if you’re ordering Christmas gifts. Sunday 4 December (Books posted Monday 5 December) Canada Czech Republic Finland Italy Poland Sweden USA Tuesday 6 December (Books posted Wednesday 7 December) Austria Denmark Germany Iceland Ireland the Netherlands Norway Portugal Slovakia Spain Switzerland Wednesday 7 […]
Vampire Boys signing @ de Havilland Aircraft Museum
Join us on Saturday 19th November from 11 a.m. to 3.30 p.m. for a signing of Vampire Boys with author Charlotte Bailey and, in principle, the following veterans: Ray Deacon, Rod Dean, John Hutchinson, Nigel Lamb and Chris Tucker at the de Havilland Aircraft Museum. All are welcome and admission price will be as usual for […]
Vegan Peanut Tartlets
In celebration of Chocolate Week, this recipe has been taken from Vegan Chocoholic by Philip Hochuli. PEANUT TARTLETS If you love peanut and chocolate bars, you’ll adore these tartlets. Makes 12-14 Difficulty: * Preparation time: 15 minutes plus 3 hours refrigeration time For the peanut base: 75 g/6 tbsp refined coconut oil 150 g/10 tbsp peanut butter […]
Vanilla Rice Pudding Recipe
Who fancies a nice dessert to end the week, this week we are showcasing ‘Vanilla Rice Pudding’ (Risogalo me Vanilla) from Flavours of Greece’ by Rosemary Barron. Hope you enjoy! The enticing moist and creamy rice puddings of Greece, never thick or overly sweet, bear no resemblance to any versions remembered from childhood. Greeks enjoy […]
Vampire Boys Launch
Grub Street are saving one of the best till last. We are launching Vampire Boys by Charlotte Bailey with Aviation Bookshop at Shuttleworth. We hope to see you there as you will have the opportunity to have Vampire Boys signed by Charlotte and (up to) five veterans. All are welcome and we will be taking purchases […]
Signatures at Duxford: Saturday 10 September and Sunday 11 September
Grub Street are launching Cold War Boys with author Richard Pike and veterans Jack Hamill and Alan Winkles signing copies. We will be attending Duxford’s Battle of Britain Airshow and would love to see you there. Please come along to get your copy signed while purchasing our brand new book, Cold War Boys. Venue: Aviation Bookshop […]
