Happy Diwali ! We would like to celebrate the Festival of Light appropriately with these delicious recipes. Taken from: Classic Indian Cookery (Julie Sahni) Almond Milk Fudge (Badaam Barfi) Makes about 4 dozen pieces 500 g blanched almonds 500 ml milk 185 g sugar 30 g ghee (Indian vegetable fat or butter) 2 x 7.5 cm square […]






