Taken from Vegan Camper Van Cooking

Pesto and Hummus Bruschetta

Makes 5

5 slices white bread
3 tbsp olive oil
2 large tomatoes
1 red onion
1 tsp balsamic vinegar glaze
¼ tsp salt
2 pinches ground cinnamon
¼ tsp dried oregano
3 tbsp hummus
2 tbsp pesto
½ handful fresh basil
1 tsp toasted sesame seeds
Pepper

Heat 2 tablespoons of olive oil in a frying pan, add the bread and toast on both sides until golden brown. Finely dice the tomatoes and onion. First sauté the onion in 1 tablespoon of oil for 5 minutes, then add the tomatoes. Add the balsamic vinegar glaze, salt, cinnamon and oregano. Lower the heat and leave everything to cook down.

In the meantime, spread hummus over the bread, then top with the tomatoes and drizzle with pesto. Garnish with the fresh basil and sesame seeds and season with freshly ground pepper.