Pesto and hummus bruschetta

Taken from Vegan Camper Van Cooking

Makes 5

5 slices white bread
3 tbsp olive oil
2 large tomatoes
1 red onion
1 tsp balsamic vinegar glaze
1/4 tsp salt
2 pinches ground cinnamon
1/4 tsp dried oregano
3 tbsp hummus
2 tbsp pesto
1/2 handful fresh basil
1 tsp toasted sesame seeds
Black pepper

Heat two tablespoons of olive oil in a frying pan, add the bread and toast on both sides until golden brown.

Finely dice the tomatoes and onion. First sauté the onion in 1 tbsp of oil for 5 minutes then add the tomatoes. Add the balsamic vinegar glaze, salt, cinnamon and oregano. Remove from the heat and leave everything to cool down.

In the meantime, spread the hummus over the bread . Then top with the tomatoes and drizzle with pesto. Garnish with the fresh basil and seasme seeds and season with fresh ground black pepper.