Who said winter vegetable’s had to be bland? These braised leeks with saffron from Vegan Recipes from the Middle East make the perfect meat free monday!

Who said winter vegetable’s had to be bland? These braised leeks with saffron from Vegan Recipes from the Middle East make the perfect meat free monday!
Vegan Pumpkin and Hazelnut pie Serves 6 1 red kuri squash, cut into small dice 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp tamari 4 tbsp hazelnut butter 150 g seitan …
read more >RICE BURGER MAKES 10 COOKING TIME: 1 HOUR DIFFICULTY: ✪ Ingredients 200 g sushi rice, cooked according to the instructions on the packet 250 g minced beef (20% fat) Salt, freshly ground pepper 50 g butter 50 ml soy sauce 1 bunch large radishes 1 cucum …
read more >