Food & Wine

Showing 25–36 of 170 results

  • Italian Food

    Elizabeth David

    If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David’s masterpiece is the place to start. And the joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

    £14.99
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  • The Taste of Belgium

    Ruth Van Waerebeek

    Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine.

    £17.50
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  • Vegan BBQ

    Nadine Horn & Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    £14.99
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  • Designs and Sketches For elBulli

    Luki Huber

    Introduction by Ferran Adria

    Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new ‘artifacts’ used either to prepare, cook, serve or perform Adrià’s unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant.

    £25.00
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  • Arzak + Arzak

    Juan Mari & Elena Arzak

    This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career.

    £30.00
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  • The Book of Ices

    Agnes Marshall

    £6.99
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  • Etxebarri

    Jon Sarabia

    Juan Pablo Cardenal

    £30.00
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  • Aquafaba

    Sébastien Kardinal & Laura Veganpower

    £12.99
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  • Vegan Recipes from Spain

    Gonzalo Baró

    £18.99
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