Food & Wine

Showing 25–36 of 163 results

  • Etxebarri

    Jon Sarabia

    Juan Pablo Cardenal

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  • Aquafaba

    Sébastien Kardinal & Laura Veganpower

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  • Vegan Recipes from Spain

    Gonzalo Baró

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  • The Bariatric Bible

    Carol Bowen Ball

    The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating.

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  • The Game Cook (signed by Norman Tebbit)

    Norman Tebbit

    Illustrations by Debby Mason

    This book has been signed by the author, Norman Tebbit.

    First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

    Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

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  • Seaweed

    Claudia Seifert, Zoe Christiansen, Lisa Westgaard & Hanne Martinsen

    There is more to seaweed than as a wrapper for sushi – it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.

    Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.

    It’s easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.

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  • Herbs, Spices and Flavourings

    Tom Stobart

    Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject.  It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.

    No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.


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