Food & Wine
Showing 25–32 of 113 resultsSorted by latest
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Diabetic Recipes for One and Two
Michelle Berriedale-Johnson
Diabetic Recipes for One and Two solves the problem that faces many diabetic cookery books; recipes set for four of more people by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
£15.00read more > -
The Basic Basics Microwave Cooking for One & Two
Carol Bowen Ball
It is estimated that over 90% of the nation’s households own a microwave. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances?
£10.00read more > -
The Greens Cookbook
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
£25.00read more > -
North African Cookery
Arto der Haroutunian
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
£25.00read more > -
Complete Arab Cookery
Arto der Haroutunian
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
£25.00read more > -
Vegan Camper Van Cooking
Anina Gepp
• Sustainable vegan cuisine for beginners and ambitious cooks
• Everyday recipes made from seasonal ingredients
• Minimalistic cooking for maximum taste
• A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road£20.00read more > -
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Cook with Joan Roca
Joan Roca
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
£35.00read more >
