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Food & Wine

  • The Elizabeth David Collection

    The Elizabeth David Collection

    Elizabeth David

    The Baking of an English Loaf

    Dried Herbs, Aromatics and Condiments

    English Potted Meats and Fish Pastes

    Syllabubs and Fruit Fools

    £25.00
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  • World Vegan

    World Vegan

    Alice Pagès

    Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.

    £25.00
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  • Diabetic Recipes for One and Two

    Diabetic Recipes for One and Two

    Michelle Berriedale-Johnson

    Diabetic Recipes for One and Two solves the problem that faces many diabetic cookery books; recipes set for four of more people by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes all with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

    £15.00
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  • The Basic Basics Microwave Cooking for One & Two

    The Basic Basics Microwave Cooking for One & Two

    Carol Bowen Ball

    It is estimated that over 90% of the nation’s households own a microwave. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out the cheapest of all the cooking appliances?

    £10.00
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  • The Greens Cookbook

    The Greens Cookbook

    Deborah Madison

    The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

    £25.00
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  • North African Cookery

    North African Cookery

    Arto der Haroutunian

    Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

    £25.00
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  • Complete Arab Cookery

    Complete Arab Cookery

    Arto der Haroutunian

    Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.

    £25.00
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  • Vegan Camper Van Cooking

    Vegan Camper Van Cooking

    Anina Gepp

    • Sustainable vegan cuisine for beginners and ambitious cooks
    • Everyday recipes made from seasonal ingredients
    • Minimalistic cooking for maximum taste
    • A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road

    £20.00
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