Classics
Showing 1–8 of 24 results
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The Legendary Cuisine of Persia
Margaret Shaida
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. Winner of the Glenfiddich Food Book of the Year award, this book was first published by Grub Street in 2000 since which time it has never been out of print and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.
£25.00read more > -
A Book of Mediterranean Food
Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been unavailable in a hardback edition in its original format since the 1960s. So Grub Street is delighted to restore it to print in a facsimile edition to sit alongside all the other Elizabeth David hardbacks on the list.
£14.99read more > -
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English Puddings
Mary Norwak
‘Pudding fanciers need to arm themselves with a collection of recipes… Best of the lot is Mary Norwak’s glorious little book English Puddings.’ Nigel Slater
‘A great pudding tome.’ Tom Parker Bowles
With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwak’s English Puddings is now being reissued as part of Grub Street’s classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
£14.99read more >
