Classics
Showing 17–24 of 24 results
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The Constance Spry Cookery Book
Constance Spry
Foreward by: Prue Leith
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings.
£30.00read more > -
The Elizabeth David Collection
Elizabeth David
The Baking of an English Loaf
Dried Herbs, Aromatics and Condiments
English Potted Meats and Fish Pastes
Syllabubs and Fruit Fools
£25.00read more > -
The Greens Cookbook
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
£25.00read more > -
The Taste of Belgium
Ruth Van Waerebeek
Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country: endives, mussels, herrings, white asparagus, Brussels sprouts, mustard, beer and chocolate. There are national dishes such as waterzooi, moules frites, hutsepot, stoemp and of course waffles. For the adventurous cook there is much to explore in this varied and perhaps unfamiliar cuisine.
As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal?
£25.00read more >
