Books
Showing 129–136 of 248 resultsSorted by latest
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Sourdough Mania
Anita Sumer
This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.
£20.00read more > -
Margaret Costa’s Four Seasons Cookery Book
Margaret Costa
Foreword by Delia Smith
The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
£16.99read more > -
Bolts From The Blue
Sir Richard Johns
Air Chief Marshal Sir Richard Johns reflects on his illustrious career in this fascinating autobiography, now in paperback.
£14.99read more > -
The Everyday Dairy-Free Cookbook
Miller Rogers and Emily White
If you or someone in your family cannot tolerate lactose this book will make catering for their needs simple and straightforward with so many meals to choose from.
£14.99read more > -
A History of The Mediterranean Air War, 1940–1945 Volume Five
Christopher Shores, Giovanni Massimello, Russell Guest, Frank Olynyk and Winfried Bock with Andrew Thomas
The fifth book in this superb series.
£50.00read more > -
Vegan Recipes From Japan
Malte Härtig and Jule Felice Frommelt
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
£20.00read more > -
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Stuka Attack
Andy Saunders
Myth and reality and truth and legend are all examined and analysed in this highly illustrated new book, which adds to our knowledge of one of the most significant periods in the whole of British history.
£12.99read more >
