Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.
The Turkish Cookbook
Regional Recipes and Stories
Nurk Ilkin and Sheilah Kaufman
£25.00
Out of stock
Format: Hardback
Extent: 366 pages
Dimensions: 265 x 215 mm
ISBN: 9781908117380.Categories: Food & Wine, International Cuisines. Tags: Mediterranean.
Publication Date: 30 September 2012








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