The Turkish Cookbook

Regional Recipes and Stories

Nurk Ilkin and Sheilah Kaufman


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Format: Hardback
Extent: 366 pages
Dimensions: 265 x 215 mm
ISBN: 9781908117380.
Categories: , . Tag: .
Publication Date: 30 September 2012

Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.

Sheilah Kaufman

As the award-winning author of 26 delectable cookbooks, a cooking instructor (from Alaska to Hawaii and Maine to Mexico), culinary lecturer, and food editor for more than 40 years, Sheilah has shared her great passion of cooking with thousands of cooks …

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