The Basic Basics Soups Handbook

Marguerite Patten OBE


Format: Paperback
Extent: 208 pages
Dimensions: 234 x 153 mm
ISBN: 9781904010197.
Categories: , . Tag: .
Publication Date: 26 November 2002

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods – soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.

Marguerite Patten

Marguerite Patten CBE, was born in Bath, Somerset, in 1915 and grew up in Hertfordshire. She started cooking for her family at a very young age when her mother had to return to work. When the Second World War broke out, Marguerite started working for t …

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