African

  • North African Cookery

    Arto der Haroutunian

    Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

    £25.00
    read more >
  • Moroccan Cuisine

    Paula Wolfert

    £10.99
    read more >