Vegetarian, Vegan and Raw
Showing 9–16 of 31 results
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Storecupboard Vegan
Laura Veganpower & Sebastien Kardinal
Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations … as well as regular storecupboard staples.
£20.00read more > -
The Bariatric Bible
Carol Bowen Ball
The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating.
£25.00read more > -
The Greens Cookbook
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
£25.00read more > -
The Vegan Ice-Cream Bible
Lucy Allary
Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.
£25.00read more > -
Vegan BBQ
Nadine Horn & Jorg Mayer
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.
£14.99read more > -
Vegan Bible
Marie Laforet
Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.
£17.50read more > -
Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more >
