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Vegetarian, Vegan and Raw

  • The Greens Cookbook

    The Greens Cookbook

    Deborah Madison

    The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.

    £25.00
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  • Vegan Camper Van Cooking

    Vegan Camper Van Cooking

    Anina Gepp

    • Sustainable vegan cuisine for beginners and ambitious cooks
    • Everyday recipes made from seasonal ingredients
    • Minimalistic cooking for maximum taste
    • A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road

    £20.00
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  • Vegan Buddha Bowls

    Vegan Buddha Bowls

    Jessica Lerchenmüller

    Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.

    £16.99
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  • Vegan Recipes From France

    Vegan Recipes From France

    Kristina Arnold

    French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.

    £18.99
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  • Vegan Pasta

    Vegan Pasta

    Clémence Catz

    Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.

    £16.99
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  • Vegetarian Dishes From the Middle East

    Vegetarian Dishes From the Middle East

    Arto der Haroutunian

    £15.00
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  • Storecupboard Vegan

    Storecupboard Vegan

    Laura Veganpower & Sebastien Kardinal

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations …  as well as regular storecupboard staples.

    £20.00
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  • Vegan Recipes From Japan

    Vegan Recipes From Japan

    Malte Härtig and Jule Felice Frommelt

    This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in combination and taste. They are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

    £20.00
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