Food & Wine
Showing 25–32 of 107 resultsSorted by average rating
-
Cook with Joan Roca
Joan Roca
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
£35.00read more > -
European Peasant Cookery
Elisabeth Luard
There are over 500 recipes in this classic work from one of the country’s most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
£25.00read more > -
Edible Wild Plants & Herbs
Pamela Michael
Paintings by Christabel King
Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.
£25.00read more > -
Vegan Buddha Bowls
Jessica Lerchenmüller
Really tasty and so healthy: Buddha bowls are fun and easy to prepare – and all without animal products.
£16.99read more > -
Tapas
Elisabeth Luard
The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses.
£15.99read more > -
Vegan Pasta
Clémence Catz
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten.
£16.99read more > -
TASTE!
Glynn Christian
TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as ‘one of the only ten books you need’.
Original price was: £25.00.£12.50Current price is: £12.50.read more > -
