International Cuisines
Showing 17–24 of 32 resultsSorted by latest
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Vegan Recipes from the Middle East
Parvin Razavi
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book.
The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.
£18.99read more > -
The Legendary Cuisine of Persia
Margaret Shaida
The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. Winner of the Glenfiddich Food Book of the Year award, this book was first published by Grub Street in 2000 since which time it has never been out of print and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.
£25.00read more > -
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