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Knead to Know…More
Chris Young
The Bakers of the Real Bread Campaign
In 2011, the food and farming charity Sustain published Knead to Know – the Real Bread Campaign’s groundbreaking book for budding bakery businesses before Grub Street took over publishing it worldwide. Much has changed in the years since. Bakers in the campaign’s network have racked up a wealth of knowledge and experience to share, and so Real Bread Campaign coordinator Chris Young has completely re-written the book to produce this revised and expanded edition.
£20.00read more > -
Your Brick Oven
Russell Jeavons
Maggie Beer
In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s prized wine districts. It was famous for the fact that it only opened on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell’s wood-fired brick ovens. The first part of his unique book is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell’s famous desserts.
£12.99read more > -
The Elizabeth David Collection
Elizabeth David
The Baking of an English Loaf
Dried Herbs, Aromatics and Condiments
English Potted Meats and Fish Pastes
Syllabubs and Fruit Fools
£25.00read more > -
The Greens Cookbook
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
£25.00read more > -
The Basic Basics Kitchen Hacks and Hints
Glynn Christian
300+ amazing tips and techniques for seasoned chefs and aspirational home-cooks. An invaluable handbook of solutions to culinary queries, creating cookery calm in kitchens and success on your plates
£8.99read more > -
TASTE!
Glynn Christian
TASTE! is a refreshed and expanded new edition of Glynn’s REAL FLAVOURS – the handbook of gourmet & deli ingredients, voted World’s Best Food Guide and described by Nigel Slater as ‘one of the only ten books you need’.
Original price was: £25.00.£12.50Current price is: £12.50.read more > -
Everyday BBQ
Andreas Rummel
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ every day – no matter whether gas or charcoal.
£15.99read more > -
Storecupboard Vegan
Laura Veganpower & Sebastien Kardinal
Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations … as well as regular storecupboard staples.
£20.00read more >
