Books
Showing 129–136 of 234 resultsSorted by latest
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Vegan Bible
Marie Laforet
Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket.
£17.50read more > -
Italian Food
Elizabeth David
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David’s masterpiece is the place to start. And the joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
£14.99read more > -
Vegan BBQ
Nadine Horn & Jorg Mayer
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.
£14.99read more > -
War Amongst The Clouds
Air Vice-Marshal Hugh Granville White
Group Captain Chris Granville White
This is a personal account written by a man reflecting on his time as a young pilot with the Royal Flying Corps in France during the First World War, who eventually became an ace. It is a story of survival against the odds at a time when the conduct of air operations depended so much on individual skills, innovation, courage – and luck.
£20.00read more > -
Shackleton Boys Volume Two
Steve Bond
Following the outstanding success of Volume 1, published in 2018 and still available, Steve Bond has garnered another exceptional group of Shack operators who delight in giving the reader their tales of derring-do. Another one for the Boys’ kitbag!
£25.00read more > -
Gallantry In Action
Norman Franks
The range of airmen who received the DFC and Two Bars, cover most of the ambit of WWII operations, be they fighter pilots, bomber pilots, night-fighter aircrew, aircrew navigators, engineers, etc, or reconnaissance pilots. Each has interesting stories, proving, if proof be needed, their gallantry in action.
£20.00read more > -
Rate of Climb
Air Commodore Rick Peacock-Edwards
Foreword by Air Marshal Cliff Spink
This is an action-packed account of a foremost flyer’s life with endless good stories, and a colourful cast of characters to match. Rick’s compelling recollections in Rate of Climb reveal a life of considerable achievement, in a very personal book capturing the ties of airmanship that the author has been privileged to share. A must for all lovers of derring-do in the air.
£20.00read more > -
Arzak + Arzak
Juan Mari & Elena Arzak
This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career.
£30.00read more >
