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Le Cordon Bleu Confectionery School

Le Cordon Bleu Confectionery School

90 Step-by-Step Recipes

Le Cordon Bleu

£35.00

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low-sugar creations and even superb decorative pieces for special occasions.

Format: Hardback
Extent: 312 pages
Dimensions: 263 x 216 mm
ISBN: 9781911714170.
Categories: , .
Publication Date: 21 October 2024

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, … as well as low-sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of basic step-by-step recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste… as well as detailed step-by-step instructions for the most complex recipes.

• Confectionery and chocolate-making, refined areas of gastronomy
• Make your own sweet treats, so you don’t have to buy commercially made products
• Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery

Additional information

Weight 1500 g
Dimensions 263 × 216 × 30 mm

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