puddings

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  • English Puddings

    Mary Norwak

    ‘Pudding fanciers need to arm themselves with a collection of recipes… Best of the lot is Mary Norwak’s glorious little book English Puddings.’ Nigel Slater

    ‘A great pudding tome.’ Tom Parker Bowles

    With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwak’s English Puddings is now being reissued as part of Grub Street’s classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.

    £14.99
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