British cooking

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  • Cakes Regional & Traditional

    Julie Duff

    ‘…a delightful book packed with more than 200 recipes for classic British cakes’ Tom Parker Bowles, Mail on Sunday

      ‘…rarely has a book gone from doormat to kitchen with such speed.’ Nigel Slater, Observer

    Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country’s premier shops, such as Fortnum & Mason.  Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated.

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