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Showing 9–16 of 27 resultsSorted by latest
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Preserving, Potting and Pickling
Elisabeth Luard
For centuries the storecupboard was the most important feature in every European castle, house or hovel. In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes for pickles to jams, bottled sauces to potted and dried meats, and directions for drying and storing vegetables, pulses, herbs and fungi.
£25.00read more > -
Sourdough Mania
Anita Sumer
This book features both simple-to-make recipes and more ambitious recipes for more festive occasions.
£20.00read more > -
Margaret Costa’s Four Seasons Cookery Book
Margaret Costa
Foreword by Delia Smith
The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
£16.99read more > -
Le Cordon Bleu Chocolate Bible
Le Cordon Bleu
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
£35.00read more > -
Casa Cacao
Jordi Roca & Ignacio Medina
This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.
£35.00read more > -
The Constance Spry Cookery Book
Constance Spry
Foreward by: Prue Leith
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings.
£30.00read more > -
Arzak + Arzak
Juan Mari & Elena Arzak
This book tells the story of a family and a cuisine. It takes a look at Juan Mari’s role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career.
£30.00read more > -
