Chefs
Showing 13–24 of 28 results
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The Yogurt Cookbook
Arto der Haroutunian
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.
£16.99read more > -
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Tapas
Elisabeth Luard
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.
In this stunning collection, Elisabeth Luard demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses and vividly evokes the spirit of a country where food is the essence of the community.
£15.99read more > -
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