Chefs
Showing 13–24 of 40 results
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The Best of Jane Grigson
Jane Grigson
Introduction by Elizabeth David
‘This is a beautifully produced volume; spaciously laid out, with sepla print that is kind on the eyes and makes it a pleasure to browse.’ Taster Magazine
‘Jane Grigson’s writing is beautiful, erudite, witty, inspiring,warm and full of the enjoyment of food and life as she was.’ Claudia Roden
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
£20.00read more > -
A Turkish Cookbook
Arto der Haroutunian
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food.
£15.00read more > -
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The Yogurt Cookbook
Arto der Haroutunian
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes.
£16.99read more > -
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Tapas
Elisabeth Luard
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.
In this stunning collection, Elisabeth Luard demonstrates how simple ingredients can be quickly transformed into mini feasts designed to delight the senses and vividly evokes the spirit of a country where food is the essence of the community.
£15.99read more > -
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