Many Greek recipes are already vegan — just think about the national dish, Fasolada, a white bean soup. But what isn’t already can easily be veganised. In Vegan Recipes from Greece, Anna Plumbaum provides recipes for popular Greek dishes, including everything from feta-style tofu cubes and tzatziki for Greek meze to moussaka, gyros and traditional drinks and desserts. Vegan Recipes from Greece emphasizes simple, seasonal ingredients that mirror the country’s relaxed Mediterranean lifestyle and introduces readers to regional products and the geography of the country.
Anna Plumbaum is a recipe developer, author, and photographer with a focus on vegan and vegetarian cuisine. She has travelled to many places across Southeast Asia and Europe where she has learned about different world cuisines, inspiring a number of cookery books published in German by Christian Verlag including books on hiking provisions, Vietnamese food, and a guide to Brighton. She co-runs the blog baernd.de where she posts about travel and her favourite dishes.
With full-colour photography throughout, Vegan Recipes from Greece is the perfect cookbook for those looking to introduce more Mediterranean dishes into their diet, whether you’re vegan or not!
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